Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not I think a product is worth a purchase either as a standalone meal or as a base that you could spruce up. Each review represents my personal opinions and is for informational/entertainment purposes only. I am not responsible for how the information is interpreted or used. If you like a hefty amount of soy sauce with your tonkotsu broth, Marutai has you covered! This seemingly simple blend of ingredients is hiding some complex flavors. Check out the review to learn more! Please like and subscribe! 0:00 - Introduction 1:50 - Ingredients 2:27 - Assembly 4:03 - Review 7:06 - Final Thoughts #Noodles #InstantNoodles #InstantRamen #NoodleReviews #InstantNoodleReviews #RamenReview #FoodReview #FoodVlogger #FoodiesOfYouTube #FoodBlogger #FoodTasting #FoodLover #FoodDiaries #FoodExploration #FoodAdventures #FoodReviewChannel #Ramen #Ramyun #Pho #Udon #Soba #PadThai #Laksa #MiGoreng #CurryNoodles #SpicyNoodles #ChickenNoodles #PorkNoodles #BeefNoodles #SeafoodNoodles #AsianCuisine #JapaneseFood #KoreanFood #VietnameseFood #ThaiFood #ChineseFood #IndonesianFood #MalaysianFood #AsianFood #VeganNoodles #Vegan
Origin: Japan
Noodle Journey Episode 182: Marutai Yatai Tonkotsu Ramen
Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not I think a product is worth a purchase either as a standalone meal or as a base that you could spruce up. As this holiday season kicks off, it's time to revisit my favorite Japanese instant ramen brand: Marutai! This Yatai Tonkotsu flavor promises a full-bodied pork broth in a Hakata food stall style. Watch the review so you can see just how great this brand is! Please like and subscribe! 0:00 - Introduction 2:41 - Ingredients 3:31 - Assembly 5:05 - Review 7:50 - Final Thoughts #Noodles #InstantNoodles #InstantRamen #NoodleReviews #InstantNoodleReviews #RamenReview #FoodReview #FoodVlogger #FoodiesOfYouTube #FoodBlogger #FoodTasting #FoodLover #FoodDiaries #FoodExploration #FoodAdventures #FoodReviewChannel #Ramen #PorkNoodles #AsianCuisine #JapaneseFood #AsianFood
Noodle Journey Episode 175: Nissin Cup Noodle French-Inspired Flavors Mega-Review
Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not I think a product is worth a purchase either as a standalone meal or as a base that you could spruce up. I couldn't wait to get into these new Cup Noodles I got from Japan. This is a trio of French-inspired flavors in Cup Noodle form: Lobster Bisque, Sea Bream & Scallop Bouillabaisse, and Chicken Supreme Sauce Truffle flavors. Watch the video to learn all about these flavors and which ones are worth buying! Please like and subscribe! 0:00 - Introduction 1:36 - Lobster Bisque Introduction 2:20 - Lobster Bisque Ingredients 3:32 - Lobster Bisque Review 8:37 - Sea Bream & Scallop Bouillabaisse Introduction 9:38 - Sea Bream & Scallop Bouillabaisse Ingredients 10:19 - Sea Bream & Scallop Bouillabaisse Review 14:13 - Chicken Supreme Sauce Truffle Introduction 14:52 - Chicken Supreme Sauce Truffle Ingredients 15:26 - Chicken Supreme Sauce Truffle Review 19:02 - Final Thoughts #Noodles #InstantNoodles #InstantRamen #NoodleReviews #InstantNoodleReviews #RamenReview #FoodReview #FoodVlogger #FoodiesOfYouTube #FoodBlogger #FoodTasting #FoodLover #FoodDiaries #FoodExploration #FoodAdventures #FoodReviewChannel #Ramen #ChickenNoodles #SeafoodNoodles #AsianCuisine #JapaneseFood #AsianFood #FusionCuisine
Noodle Journey Unboxing: Japanese Snacks Republic (October 2024)
Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not I think a product is worth a purchase either as a standalone meal or as a base that you could spruce up.
Have you been dying to get your hands on Japanese instant ramen but you don't live in Japan? I discovered this site from a random Reddit post, japanese-snacks-republic.com, and they have an insane amount of noodles, snacks, and other goodies that you can order. This video is not sponsored, but is just an enthusiastic look at some stuff I recently bought from them.
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0:00 - Introduction
1:36 - Opening the Box
2:24 - What's in the Box?
6:46 - Cost and Shipping Info
#Noodles #InstantNoodles #InstantRamen #NoodleReviews #InstantNoodleReviews #RamenReview #FoodReview #FoodVlogger #FoodiesOfYouTube #FoodBlogger #FoodTasting #FoodLover #FoodDiaries #FoodExploration #FoodAdventures #FoodReviewChannel #Ramen #ChickenNoodles #PorkNoodles #SeafoodNoodles #AsianCuisine #JapaneseFood #AsianFood
Noodle Journey Episode 174: Maruchan/Funyuns Hot & Spicy Chicken Ramen
Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not I think a product is worth a purchase either as a standalone meal or as a base that you could spruce up. Did you know that there's a variety of Funyuns that tastes like ramen? In this review, I'll do a deep dive into both the Maruchan Instant Lunch flavor that inspired the Funyuns and let you know if these products taste at all similar. Check it out! Please like and subscribe! 0:00 - Introduction 2:19 - Maruchan Ingredients 3:19 - Maruchan Review 7:00 - Funyuns Ingredients 8:03 - Funyuns Review 9:47 - Flavor Comparison & Final Thoughts #Noodles #InstantNoodles #InstantRamen #NoodleReviews #InstantNoodleReviews #RamenReview #FoodReview #FoodVlogger #FoodiesOfYouTube #FoodBlogger #FoodTasting #FoodLover #FoodDiaries #FoodExploration #FoodAdventures #FoodReviewChannel #Ramen #SpicyNoodles #ChickenNoodles #AsianCuisine #JapaneseFood #AsianFood #SnackReview #Funyuns #Maruchan
Nissin Geki Fiery Hot Chicken Flavor Noodles Review | Noodle Journey Episode 169
Nissin Geki Fiery Hot Chicken Flavor is finally hitting US shelves, marking the debut of Nissin’s chili-infused Geki line for the American market. Manufactured at Nissin’s California facility, this product isn’t just a repackaged version of the Indian or Indonesian releases (Geki's original marketing region), but rather it’s a new recipe designed specifically for current US trends. The idea is straightforward yet ambitious: chili flakes are fried directly into the noodles during production, creating a built-in heat source rather than relying entirely on the seasoning packet. It’s a clever concept and one that even Samyang, the company behind Buldak, hasn’t attempted. Given the timing and the marketing, it’s clear that Nissin wants this to stand as its answer to the Buldak craze.
Nissin U.F.O. Japanese Sauce Yakisoba Review | Noodle Journey Episode 167
It’s yakisoba time! For this review, I’m finally diving into the U.F.O. product line with Nissin U.F.O. Japanese Sauce Flavor, a Hong Kong export version of one of Japan’s most famous instant noodle brands. I found this at a local Asian market for $2.99, and while the original Japanese U.F.O. is hard to come by in the U.S., this version is somewhat easier to find. The name “U.F.O.” actually stands for umai, futoi, and ookii, meaning “delicious sauce, thick noodles, and large cabbage.” This export version omits pork to meet import regulations, explaining why it's easier to find in the USA.
ZenPop’s Final Japanese Ramen Box (July, 2024): An Unboxing/Eulogy by Noodle Journey
Do you love instant noodles? Have you ever considered buying from an instant noodle subscription service? Do you want to see what ZenPop's final ramen box contains? If you answered "yes" to any of those, check out this video! I'll unbox ZenPop's final Japanese Ramen Box from July, 2024 and talk about all the cool stuff you could get out of a noodle subscription box. If you (hopefully) like this video, I'll be researching all the noodle subscription services out there to bring you more content like this!
Nissin Hot & Spicy Fire Wok Bowls Mega-Review | Noodle Journey Episode 159
Today I’m covering the full set of Nissin Hot & Spicy Fire Wok Bowls: Sizzlin’ Rich Pork, Scorchin’ Sesame Shrimp, Molten Chili Chicken, and Volcanic Mongolian Beef. These aren’t part of the regular Hot & Spicy line, but while they use what I think is the same noodle base, they come with their own unique Fire Sauce recipes for extra heat. Each bowl aims for “restaurant-level” stir-fry flavor (Nissin's words, not mine) straight from the microwave, which sounds ambitious for a $2 cup of noodles. I’m testing them from mildest to hottest to see if any of them deserve a spot in your noodle rotation.
Nissin Chikin Ramen Review | Noodle Journey Episode 155
This might be the most important noodle I’ll ever review. Nissin Chikin Ramen (spelled “Chikin” intentionally, not as a typo) is the original instant noodle, first released in Japan in 1958 by Momofuku Ando. At the time, postwar Japan was facing food shortages, and the U.S. was supplying wheat flour to help feed the country. Bread wasn’t popular, so Ando set out to turn wheat into noodles that could last without refrigeration. His breakthrough came when he saw his wife frying tempura and realized that oil could be used to dehydrate noodles instantly. That discovery led to the world’s first flash-fried, shelf-stable noodle, and the birth of instant ramen itself, in the form of this Chikin Ramen.