It’s yakisoba time! For this review, I’m finally diving into the U.F.O. product line with Nissin U.F.O. Japanese Sauce Flavor, a Hong Kong export version of one of Japan’s most famous instant noodle brands. I found this at a local Asian market for $2.99, and while the original Japanese U.F.O. is hard to come by in the U.S., this version is somewhat easier to find. The name “U.F.O.” actually stands for umai, futoi, and ookii, meaning “delicious sauce, thick noodles, and large cabbage.” This export version omits pork to meet import regulations, explaining why it's easier to find in the USA.
Origin: Japan
ZenPop’s Final Japanese Ramen Box (July, 2024): An Unboxing/Eulogy by Noodle Journey
Do you love instant noodles? Have you ever considered buying from an instant noodle subscription service? Do you want to see what ZenPop's final ramen box contains? If you answered "yes" to any of those, check out this video! I'll unbox ZenPop's final Japanese Ramen Box from July, 2024 and talk about all the cool stuff you could get out of a noodle subscription box. If you (hopefully) like this video, I'll be researching all the noodle subscription services out there to bring you more content like this!
Nissin Hot & Spicy Fire Wok Bowls Mega-Review | Noodle Journey Episode 159
Today I’m covering the full set of Nissin Hot & Spicy Fire Wok Bowls: Sizzlin’ Rich Pork, Scorchin’ Sesame Shrimp, Molten Chili Chicken, and Volcanic Mongolian Beef. These aren’t part of the regular Hot & Spicy line, but while they use what I think is the same noodle base, they come with their own unique Fire Sauce recipes for extra heat. Each bowl aims for “restaurant-level” stir-fry flavor (Nissin's words, not mine) straight from the microwave, which sounds ambitious for a $2 cup of noodles. I’m testing them from mildest to hottest to see if any of them deserve a spot in your noodle rotation.
Nissin Chikin Ramen Review | Noodle Journey Episode 155
This might be the most important noodle I’ll ever review. Nissin Chikin Ramen (spelled “Chikin” intentionally, not as a typo) is the original instant noodle, first released in Japan in 1958 by Momofuku Ando. At the time, postwar Japan was facing food shortages, and the U.S. was supplying wheat flour to help feed the country. Bread wasn’t popular, so Ando set out to turn wheat into noodles that could last without refrigeration. His breakthrough came when he saw his wife frying tempura and realized that oil could be used to dehydrate noodles instantly. That discovery led to the world’s first flash-fried, shelf-stable noodle, and the birth of instant ramen itself, in the form of this Chikin Ramen.
Nissin Cup Noodles Everything Bagel with Cream Cheese Review | Noodle Journey Episode 152
It must be April again, because Nissin has released yet another offbeat Cup Noodles flavor that sounds like a prank but isn’t. This time it’s Nissin Cup Noodles Everything Bagel with Cream Cheese, part of their growing list of limited-edition experiments like Pumpkin Spice and Breakfast Cup Noodles. Both of those turned out better than expected, so this one had me curious. I love everything bagel seasoning and cream cheese, just not necessarily together with noodles.
Top 10 Instant Noodles (2024) | Noodle Journey
I recently hit the milestone of 1,000 subscribers, and to celebrate, I’m finally compiling the first-ever Noodle Journey Top 10 Instant Noodles list. Over the course of this channel, I’ve reviewed a massive variety of noodles, but these ten are the absolute best-in-class for their categories, in my humble opinion. These are the varieties that blew me away when I tried them and that I keep stocked regularly in my pantry for when I’m not filming reviews. This list is in no particular order. These are simply the major varieties that are easily obtainable and represent the pinnacle of my own instant noodle universe in 2024.
Marutai Original Ramen Review | Noodle Journey Episode 138
This review of Marutai Original Ramen closes out my 2023 Marutai Marathon with the flavor that started it all. Released in 1959, this was Marutai’s very first stick ramen product and remains in production today. Unlike the regional or restaurant-supervised varieties I’ve reviewed so far, this one is from Marutai’s basic series and comes in simple packaging. It offers a light broth flavored with chicken, pork, soy, and sesame oil.
Marutai Nagasaki Shikairo Champon Review | Noodle Journey Episode 137
Marutai Nagasaki Shikairo Champon is the third of Marutai’s restaurant-supervised products I'm reviewing in a row, and the first Japanese champon I’ve reviewed. Champon originated in Nagasaki in 1899, created by a Chinese restaurant called Shikairo, which still operates today and directly supervised this instant version. Unlike its spicy Korean counterpart, jjampong, this Japanese champon uses a mild, creamy meat and seafood broth and is typically topped with stir-fried pork, seafood, and vegetables.
Marutai Ikkosha Tonkotsu Ramen Review | Noodle Journey Episode 136
Marutai Ikkosha Tonkotsu Ramen is the second of Marutai’s restaurant collaborations I'm reviewing this go-round, this time supervised by Ikkosha, a ramen shop based in Hakata with additional locations in Los Angeles, Torrance, and Costa Mesa. The recipe promises a concentrated tonkotsu broth meant to highlight the natural flavor of pork bones.
Marutai Seiyoken Tonkotsu Ramen Review | Noodle Journey Episode 135
Marutai Seiyoken Tonkotsu Ramen is the first of three restaurant collaboration products I'm reviewing in a row from Marutai, supervised by Seiyoken in Kurume City, the birthplace of tonkotsu ramen. Unlike the Local Series packs I’ve reviewed before, these are part of Marutai’s “Famous Store Ramen” line, meant to replicate specific restaurant recipes. This one promises a light yet rich tonkotsu broth made with a liquid soup packet instead of the usual powder for a more authentic experience.










