Ottogi Kongguksu Review | Noodle Journey Episode 162

Ottogi Kongguksu Review | Noodle Journey Episode 162

Summer’s here, and with it comes the perfect time for cold noodle dishes. Today’s review features Ottogi Kongguksu, a Korean instant noodle that swaps hot broth for a chilled soy milk soup. It’s something I’ve never tried before, and from a Western perspective, the concept is strange - soy milk and noodles in a cold broth - but that’s exactly why I had to check it out.

Ottogi Snack Ramen Review | Noodle Journey Episode 123

Ottogi Snack Ramen Review | Noodle Journey Episode 123

Time to review Ottogi Snack Ramen, a product that is actually marketed as a snack instead of a full meal. I’m going in wondering whether this is worth choosing over Ottogi’s full-size Jin soups I like, and what the flavor actually is. The main conceit of this product is the cooking speed - it's a true two-minute cook time thanks to the super-thin noodles in here. I’ve seen a cup version of this as well, but I’m reviewing the pillow pack here.

Paldo Cheese Ramyun Review | Noodle Journey Episode 112

Paldo Cheese Ramyun Review | Noodle Journey Episode 112

I’m kicking off a cheese-centric trio of reviews with Paldo Cheese Ramyun. I’ve had this variety once long before the channel/website even began, so I’m curious how it holds up now, especially next to other cheesy Korean options I’ve covered. This is a soup noodle, not a sauce noodle, so the cheese is meant to round out a classic red-chili beefy broth rather than be a creamy sauce.

StyleKorean.com Ramyun & Tteokbokki Unboxing - Noodle Journey

StyleKorean.com Ramyun & Tteokbokki Unboxing | Noodle Journey

Noodle Journey's first unboxing video! While hunting for some new noodles, I came across StyleKorean.com, a South Korean website selling some interesting noodle products (and cosmetics, if you're into that sort of thing), some of which I can't find in the USA. There's some really cool stuff in here, so check it out if you're interested in ordering from them. (This video is not sponsored in any way. I'm just a fan of their service and selection.) #nongshim #samyang #buldakramen #paldo #ottogi

Ottogi Sesame Ramen Review - Noodle Journey Episode 68

Ottogi Sesame Ramen Review | Noodle Journey Episode 68

I'm checking out a fairly unique Korean ramen today: Ottogi Sesame Ramen. Unlike most instant noodles that merely contain trace amounts of sesame, this one puts it front and center as its defining flavor. And despite how prolific Korean instant noodles are, this is the only widely available one that openly markets itself as “sesame ramen” (that I am aware of, anyway). Dandan noodles use sesame paste, but those are Chinese. Nissin Demae has a sesame ramen, but it’s Japanese. Ottogi seems to have the Korean sesame ramen space to itself, which makes this an interesting instant noodle entry.

Ottogi Jin Ramen Spicy Review - Noodle Journey Episode 32

Ottogi Jin Ramen Spicy Review | Noodle Journey Episode 32

In this review, I'm checking out the counterpart to the last review, this time trying Ottogi Jin Ramen Spicy. This is the counterpart to the Mild variant I reviewed in the previous episode, and while the core formula is nearly identical, the spice level promises a different experience. If you haven’t checked out the last review yet, go do so first, since there’s some overlap between the two reviews.

Ottogi Jin Ramen Mild Review - Noodle Journey Episode 31

Ottogi Jin Ramen Mild Review | Noodle Journey Episode 31

In this review, I'm taking a look at Ottogi Jin Ramen Mild, a red chili soup from Ottogi, a brand I haven’t featured before despite their long history in the instant noodle world. This is (obviously) the mild version of their famous ramyun, which offers a more approachable alternative in terms of spice compared to things like Nongshim Shin Ramyun or Paldo Namja, but still belongs to the same family of savory Korean red chili broths.