Detailed instant noodle reviews and ratings – watch, read, and discover your next favorite.
A while back I had my first taste of Nissin's U.F.O. noodles in the form of the Hong Kong export version, which I was lucky enough to find at a local Asian convenience store. The other variety I picked up from that store around the same time is this Nissin U.F.O. Super Hot Chilli Flavor,
You may have noticed the last handful of reviews were photographed in a kind of black void. That's because I'm using a photography box to document some of my reviews when I'm not home. And not being home means that the easiest thing to review is Cup Noodles (and other noodles that come in a
It's been a while since I took a look at one of these Nissin Cup Noodles flavors from Hong Kong, but back when I reviewed the Black Pepper Crab flavor, it ended up being one of my favorites ever. I'm very curious to see how this one goes. If you want to know how this
One of the things I love about ordering noodles from Japan is seeing what limited-edition flavors Nissin comes out with every couple of months. This Nissin Cup Noodle Three Cheese Chicken Paitan caught my eye one of the last times I ordered from Japanese-snacks-republic.com, and I knew I had to have it. Since this is
One of the benefits of doing reviews here on the site is I can churn out reviews of limited-time products much more quickly than if I had to schedule time to film and edit for the YouTube channel. So with that in mind, I'm checking out the first of many limited-time Cup Noodle products from
Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not I think a product is worth a purchase either as a standalone meal or as a base that you could spruce up. Each review represents my personal opinions and is for informational/entertainment purposes only. I am not responsible for how the information is interpreted or used. As we celebrate not only the end of 2024 but of the channel reaching 2,000 subscribers, I bring you one of the craziest instant ramen cups I've ever seen. You read the thumbnail correctly: Nissin made a fish and yuzu salt broth flavored with actual pufferfish as part of their Raoh product line. How does a potentially poisonous fish taste in a ramen cup? You'll have to watch the review to find out. Please like and subscribe! 0:00 - Introduction 2:41 - Ingredients 3:29 - Review 9:37 - Final Thoughts #Noodles #InstantNoodles #InstantRamen #NoodleReviews #InstantNoodleReviews #RamenReview #FoodReview #Ramen #SeafoodNoodles #AsianCuisine #JapaneseFood #AsianFood
Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not I think a product is worth a purchase either as a standalone meal or as a base that you could spruce up. I couldn't wait to get into these new Cup Noodles I got from Japan. This is a trio of French-inspired flavors in Cup Noodle form: Lobster Bisque, Sea Bream & Scallop Bouillabaisse, and Chicken Supreme Sauce Truffle flavors. Watch the video to learn all about these flavors and which ones are worth buying! Please like and subscribe! 0:00 - Introduction 1:36 - Lobster Bisque Introduction 2:20 - Lobster Bisque Ingredients 3:32 - Lobster Bisque Review 8:37 - Sea Bream & Scallop Bouillabaisse Introduction 9:38 - Sea Bream & Scallop Bouillabaisse Ingredients 10:19 - Sea Bream & Scallop Bouillabaisse Review 14:13 - Chicken Supreme Sauce Truffle Introduction 14:52 - Chicken Supreme Sauce Truffle Ingredients 15:26 - Chicken Supreme Sauce Truffle Review 19:02 - Final Thoughts #Noodles #InstantNoodles #InstantRamen #NoodleReviews #InstantNoodleReviews #RamenReview #FoodReview #FoodVlogger #FoodiesOfYouTube #FoodBlogger #FoodTasting #FoodLover #FoodDiaries #FoodExploration #FoodAdventures #FoodReviewChannel #Ramen #ChickenNoodles #SeafoodNoodles #AsianCuisine #JapaneseFood #AsianFood #FusionCuisine
Nissin Geki Fiery Hot Chicken Flavor is finally hitting US shelves, marking the debut of Nissin’s chili-infused Geki line for the American market. Manufactured at Nissin’s California facility, this product isn’t just a repackaged version of the Indian or Indonesian releases (Geki's original marketing region), but rather it’s a new recipe designed specifically for current US trends. The idea is straightforward yet ambitious: chili flakes are fried directly into the noodles during production, creating a built-in heat source rather than relying entirely on the seasoning packet. It’s a clever concept and one that even Samyang, the company behind Buldak, hasn’t attempted. Given the timing and the marketing, it’s clear that Nissin wants this to stand as its answer to the Buldak craze.
It’s yakisoba time! For this review, I’m finally diving into the U.F.O. product line with Nissin U.F.O. Japanese Sauce Flavor, a Hong Kong export version of one of Japan’s most famous instant noodle brands. I found this at a local Asian market for $2.99, and while the original Japanese U.F.O. is hard to come by in the U.S., this version is somewhat easier to find. The name “U.F.O.” actually stands for umai, futoi, and ookii, meaning “delicious sauce, thick noodles, and large cabbage.” This export version omits pork to meet import regulations, explaining why it's easier to find in the USA.
It’s not April Fool’s Day, but Nissin has once again gone completely off the rails. The new Nissin Cup Noodles Campfire S’mores is very real, and somehow even more absurd than it sounds. Coming from the same brand that gave us Pumpkin Spice, Breakfast, and Everything Bagel Cup Noodles, this dessert-themed entry takes the concept of novelty flavors to an entirely new level. As Nissin Japan launches a classy blowfish flavor, here in the US we’re stuck with marshmallow and chocolate noodles. The audacity is impressive, but the concept itself already feels like a dare, or even worse: something to get social media all abuzz.