This was a big one for me. Prima Taste’s Singapore Curry LaMian comes highly recommended across the internet, especially by Hans The Ramen Rater, and I’ve been looking forward to trying it ever since I started this channel. This is also my first time reviewing a lamian-style noodle, which is traditionally a hand-stretched Chinese wheat noodle known for its thickness and chew. Between the packaging, reputation, and size of the noodle block, expectations were pretty high going in.
Read more: Noodle Journey Episode 15: Prima Taste Singapore Curry LaMianCategory: Video Reviews
Noodle Journey Episode 14: Nissin Demae Black Garlic Oil Tonkotsu Ramen
This one brings back memories. I first tried Nissin’s Demae Black Garlic Oil Tonkotsu early in the pandemic, and it’s one of the noodles that kickstarted this entire channel (and ultimately website). I really liked it at the time, but I’ve had a lot more tonkotsu since then, including some that were pretty underwhelming (I’m looking at you, Nissin Raoh).
Read more: Noodle Journey Episode 14: Nissin Demae Black Garlic Oil Tonkotsu RamenNoodle Journey Episode 13: Lotus Foods Purple Potato Rice Ramen with Turmeric Curry Soup
Welcome back to another purple noodle review as I continue my quest to find something gluten-free that doesn’t taste like punishment. This is another Lotus Foods variety, their Purple Potato Rice Ramen with Turmeric Curry Soup. If you caught my review of their Forbidden Rice Ramen with White Miso Soup, you’ll recall I wasn’t exactly kind to the broth in that one. The noodles were fine, but the flavor was a total debacle. This one, at least on paper, looks more promising thanks to the addition of actual spices and the novelty of potato-based noodles.
Read more: Noodle Journey Episode 13: Lotus Foods Purple Potato Rice Ramen with Turmeric Curry SoupNoodle Journey Episode 12: Unif Artificial Beef and Sauerkraut Noodles
This one definitely falls under the category of “I didn’t know this existed.” My wife challenged me to review something more exotic, and while I’m not sure this qualifies, I couldn’t resist the product description. Unif Artificial Beef with Sauerkraut wasn’t on my radar until it popped up as a new item for me on Yami, and the flavor combo was just strange enough to justify an impulse purchase. I love sauerkraut. I love beef broth. I love noodles. All three together? No idea. But that’s what the channel is for.
Read more: Noodle Journey Episode 12: Unif Artificial Beef and Sauerkraut NoodlesNoodle Journey Episode 11: Nissin Cup Noodle Seafood
It was only a matter of time before Cup Noodles made an appearance on the channel, and this one brings a bit of a twist. Rather than reviewing the familiar American grocery store staple, this is one of Nissin’s Japanese-inspired varieties sold in the USA, Cup Noodle Seafood, singular without the “s” at the end of “Noodle,” just as it’s branded in Japan. If you’ve ever wondered what sets these apart from the basic domestic offerings, you’re not alone.
Despite a rocky history with Cup Noodles in general and a lukewarm experience with Nissin Raoh Tonkotsu earlier in my reviews, this one shows promise. It’s a seafood-forward cup with real shrimp, crab, calamari, and pollock or whiting (depending on what’s available during production). That’s already a step up from the usual corn, peas, and carrots I’ve seen in other cups. It also clocks in at 1430mg of sodium (62% DV) and retails for about $1.99 online at the time of this review, making it still a budget-friendly option but not quite as cheap as the American varieties. Let’s see how it holds up in practice.
Noodles:
A little better than expected, though still nothing to write home about. These are thin, soft noodles that don’t bring much chew, but they’re not the mushy mess you might remember from your childhood. I’m not a huge fan of them, but I like them better than I remember.
• 5/10
Spiciness:
There’s no spice to speak of here, none in the broth and none in the add-ins.
• 0/10
Overall:
This cup ends up being a surprisingly strong entry despite my initial misgivings about the product line. The broth is where things shine: a savory, comforting mix of chicken and onion flavors that picks up depth from the seafood add-ins. There’s even a hint of sweetness from the cabbage that rounds everything out. It tastes fuller and more developed than I expected, and it’s not overwhelmingly salty despite the high sodium content. The real standout is the sheer quantity and variety of seafood floating around in the broth. Shrimp, crab, and squid are all represented here, and it’s far more generous than most products in this category. The noodles themselves may be middle-of-the-road, but they don’t drag the whole experience down thanks to the strength of the broth and toppings. If the noodles had more bite, this could easily be an 8 or higher, but as-is it still delivers a satisfying seafood experience.
• 7/10
Cup Noodle Seafood turned out to be a welcome surprise and a bit of a redemption for me regarding my feelings towards Cup Noodles in general. If you’re in the mood for something fast, warm, and packed with real seafood flavor, this is one worth keeping on hand.
Notes since filming: Credit where credit is due: if it wasn’t for this flavor, I’d probably never have bothered with any other Cup Noodles. I assumed this would have the same cheap salty taste as the other ones sold in America, but I was glad to be wrong. I keep this one stocked in my pantry and I’ve even bought some of the Japan-only limited-time seafood flavors because I like this one so much.
Noodle Journey Episode 10: Lotus Foods Forbidden Rice Ramen White Miso Soup
By viewer request, this episode dives into the gluten-free aisle with Lotus Foods’ Forbidden Rice Ramen White Miso Soup. I don’t have any gluten sensitivity myself, but I picked up one of every rice-based variety Lotus Foods makes so I can include everyone in this noodle journey, starting with this one. It was available at Wegman’s for $1.89 at the time of this review, which is fairly reasonable for a 2.8 oz. package, especially considering it’s vegan and gluten-free.
Read more: Noodle Journey Episode 10: Lotus Foods Forbidden Rice Ramen White Miso SoupNoodle Journey Supplement: Bravado Aka Miso Hot Sauce
In this bonus episode, I highlight a personal favorite: Bravado Spice Co.’s Aka Miso Ghost Reaper hot sauce. This one’s become my go-to when I want to inject serious heat into a bowl of noodles without losing the underlying flavor of the dish.
Read more: Noodle Journey Supplement: Bravado Aka Miso Hot SauceNoodle Journey Episode 9: Samyang Ramen
Today we’re diving into Samyang’s original orange-packaged ramen, a product that’s been around since 1963 and is often regarded as the blueprint for red chili Korean instant soups. Given how much I enjoyed their Buldak Carbonara, I’m curious to see how this more traditional offering stacks up. This is the company’s flagship noodle product, and it seems like every major Korean instant noodle brand has their own take on this style, including Nongshim Shin, which I referenced heavily in this episode as a benchmark.
Read more: Noodle Journey Episode 9: Samyang RamenNoodle Journey Episode 8: Nissin Raoh Artificial Tonkotsu Ramen
Time to take our first step into Japanese territory with the much-hyped Nissin Raoh Artificial Tonkotsu, the self-proclaimed “king of ramen.” While most people know Nissin for their bargain-basement Cup Noodle and Top Ramen, the Raoh line is their premium noodle line here in the US. At $2.69 a pack from Wegman’s at the time I bought this (and about the same online), this one positions itself above your average grocery store find.
Read more: Noodle Journey Episode 8: Nissin Raoh Artificial Tonkotsu RamenNoodle Journey Episode 7: Momofuku Tingly Chili Wavy Noodles
As promised back in Episode 4, I finally get my hands on Momofuku’s Tingly Chili Wavy Noodles. At the time of review, all three Momofuku noodle flavors had recently come back in stock after a long absence. This Tingly Chili variety is a different noodle recipe than the other Momofuku varieties, with a visibly wavier, flatter cut. And as I learned this time around, it comes with a serious pedigree: the noodles are co-developed with A-Sha (yes, the same A-Sha behind their own popular Taiwanese-style noodles), though it’s unclear exactly who contributes what.
Read more: Noodle Journey Episode 7: Momofuku Tingly Chili Wavy Noodles