Detailed instant noodle reviews and ratings – watch, read, and discover your next favorite.
Welcome to the Noodle Journey master archive. Browse every instant noodle review both from the Noodle Journey YouTube channel and exclusive to this site, where you’ll find deep-dives into the big world of instant noodles. I’ve covered hundreds of different flavors and styles, from the fiery heat of Samyang Buldak and the classic comfort of Nongshim Shin Ramyun to worldwide favorites like Indomie Mi Goreng, Nissin Cup Noodles, and A-Sha air-dried noodles.
Whether you’re looking for the best spicy broth, a creamy tonkotsu, or a vegetarian-friendly snack, this index is designed to help you find your next favorite bowl. Each review includes a detailed breakdown of Noodle quality, Spiciness levels, and an Overall score to give you the most honest look at what’s actually inside the package. New reviews are added regularly as the journey through the world’s best (and worst) instant noodles continues.
After opening the series with Nongshim Shin Ramyun, it only felt right to follow it up with the so-called “premium” version, Nongshim Shin Black Ramyun. This one has a bit of a reputation online as the Rolls Royce of Korean instant noodles, but there are a few things to be aware of, especially when it comes to the version you're actually buying.
Nongshim Shin Ramyun is where this all started for me. I had instant noodles in my pantry for years, but it wasn’t until the pandemic hit that I started digging into the world beyond the 30-cent supermarket bricks. Shin Ramyun was one of the first I tried without any clue what I was getting into, and it set the bar high enough that I still use it as the benchmark for spicy Korean ramyun.