This review looks at Samyang Buldak Stew Type, one of the few variations designed to deliver the brand’s signature flavor in soup form. I’ve seen people dilute regular Buldak sauces with water to create soup, which isn’t a great idea – just spreads the spice around and weakens the flavor. Be warned that the packaging is kinda similar to the standard original Hot Chicken pack but has a “Stew Type” logo, so be sure you’re buying the right one.
Read more: Noodle Journey Episode 92: Samyang Buldak Stew RamenAuthor: Noodle Journey
Noodle Journey Episode 91: Samyang Buldak Habanero Lime Ramen
In this spicy review I’m covering Samyang Buldak Habanero Lime, one of three new Buldak flavors introduced in 2022. The sombrero on the packaging hints at a Mexican‑inspired profile. I had tried this a couple of months earlier because I wanted to see how relentless the cilantro flavor was, and after it passed the cilantro-tolerance test, I wanted to revisit it here.
Read more: Noodle Journey Episode 91: Samyang Buldak Habanero Lime RamenNoodle Journey Episode 90: Samyang Buldak Rosé Ramen
Today I’m reviewing Samyang Buldak Rosé, which at the time of this review was one of the more elusive flavors in the Buldak lineup. I ordered it from stylekorean.com for about two dollars a pack, though I hope Samyang eventually releases an English‑export version (update: they did!). Some viewers have mispronounced it as “rose” like the flower; the packaging clearly uses the accent mark over the e, so it’s pronounced ro‑zé. This ramen aims to blend Samyang’s signature heat with a creamy, Western‑inspired sauce.
Read more: Noodle Journey Episode 90: Samyang Buldak Rosé RamenNoodle Journey Unboxing: StyleKorean.com
Notes since filming:
Shortly after I released this video, StyleKorean slowly began removing all of their noodles and tteokbokki products from their site. They unfortunately don’t sell any food anymore, which is a shame because they had a decent selection.
What doubly hurts is that I had an issue in my house that destroyed some of the stuff from this order that I didn’t get to review right away. 🙁
This unboxing video will remain up for posterity and because I referenced it in other videos.
Original video description:
Noodle Journey’s first unboxing video! While hunting for some new noodles, I came across StyleKorean.com, a South Korean website selling some interesting noodle products (and cosmetics, if you’re into that sort of thing), some of which I can’t find in the USA. There’s some really cool stuff in here, so check it out if you’re interested in ordering from them.
(This video is not sponsored in any way. I’m just a fan of their service and selection.)
#nongshim #samyang #buldakramen #paldo #ottogi
Noodle Journey Episode 89: Nissin Cup Noodles Breakfast
In this review I’m taking a look at Nissin’s Cup Noodles Breakfast variety, a limited‐edition gimmick that pairs ramen with maple syrup, pancakes, sausage and egg flavors. Nissin announced it in March 2023 and many people assumed it was an April Fool’s joke, but it’s real and I was able to buy it from Walmart for about $1.18 at the time of review. It’s a Walmart exclusive and scalpers were reselling it online, which is disappointing because creating artificial scarcity for food is a particularly lousy thing to do.
Read more: Noodle Journey Episode 89: Nissin Cup Noodles BreakfastNoodle Journey Episode 88: Sapporo Ichiban Tonkotsu Ramen Bowl (US Version)
Sapporo Ichiban has become a bit of a sleeper favorite for me. While their lineup in the US is limited, what they do offer tends to be consistent, accessible, and pleasantly flavorful, which are qualities that earn them a permanent spot on my shelves (my daughter in particular is a big fan of their chicken ramen). In this review, I’m checking out their Tonkotsu Ramen, a pork bone broth variety that has a lot of competition in the instant noodle world. Given how many excellent tonkotsu options I’ve already reviewed, this one’s got some stiff standards to live up to.
Read more: Noodle Journey Episode 88: Sapporo Ichiban Tonkotsu Ramen Bowl (US Version)Noodle Journey Episode 87: Sapporo Ichiban Miso Ramen Bowl (US Version)
This episode covers one of the most well-known instant miso ramen products on the market: Sapporo Ichiban Miso Ramen, in the bowl version. Thanks to a viral TikTok hack that combined this ramen with a raw egg, Kewpie mayo, and garlic, it skyrocketed in internet popularity. But beyond the hype, there’s some legitimate history here too; this was reportedly the very first instant miso ramen, dating back to the 1960s. It took Sanyo Foods three years to develop their proprietary six-miso blend for this flavor, and the end result is a savory, umami-rich bowl that clearly struck a chord with consumers.
Read more: Noodle Journey Episode 87: Sapporo Ichiban Miso Ramen Bowl (US Version)Noodle Journey Episode 86: Paldo Jang Ramyun (Soy Flavor Noodle)
I’m diving into something a bit unusual today: Paldo’s Jang Ramyun, a soy-flavored noodle soup that stands out because it’s from a Korean company. While soy-based broths are a staple in Japanese ramen, they’re a bit rarer (in my experience) when it comes to Korean instant noodles. This particular variety has a few interesting twists in the ingredients. It’s part of Paldo’s diverse lineup, and given how consistently solid their products are, I’m going in with cautious optimism.
Read more: Noodle Journey Episode 86: Paldo Jang Ramyun (Soy Flavor Noodle)Noodle Journey Episode 85: Nongshim Guksu Soba with Gochujang
This is my first time reviewing a soba noodle product, and I’m kicking things off with something from one of my favorite Korean companies. Nongshim’s Guksu Soba with Gochujang combines Korean sweet-and-spicy chili paste with Japanese-style buckwheat noodles, creating a chilled noodle dish that’s a refreshing change of pace. And the most interesting part? It comes with two different preparation methods: cold sauced noodles or cold noodle soup. Naturally, I’m reviewing them both.
Read more: Noodle Journey Episode 85: Nongshim Guksu Soba with GochujangNoodle Journey Episode 84: Nongshim Guksu with Beef Bone Extract
I’m taking a look at a Nongshim variety that completely slipped past my radar until recently: Guksu with Beef Bone Extract. The packaging boldly advertises a hybrid of beef and umami dashi flavors, and I picked up a four-pack on sale for $3.99 at my favorite Asian market, marked down from the usual $5.99. Oddly, I haven’t found it on Amazon, but some Walmarts carry it, and other Asian online stores or eBay may have listings.
Read more: Noodle Journey Episode 84: Nongshim Guksu with Beef Bone Extract