Noodle Journey Episode 94: Samyang Buldak Kimchi Ramen

When I first opened the massive variety pack of Korean noodles I bought ages ago (that essentially hallmarked that start of this whole site and channel), I was surprised by how many Buldak flavors Samyang had put out, some of them unexpected like Corn or Tomato Pasta. Today’s review focuses on a flavor that feels like a natural fit: Buldak Kimchi. The combination of Samyang’s signature heat with the sour fermented kick of kimchi seems like a no-brainer for fans of bold, punchy flavors. Unless you hate kimchi, of course, in which case this one’s probably not going to be your thing.

This variety is priced in line with other Buldak products: around $2 for a single pack, $7–$10 for a five pack, or $3 for a bowl. The sodium content comes in at 1,710 mg for the full package, which Samyang amusingly tries to disguise by listing it as two servings. Inside, you’ll find the familiar rounded Buldak noodles, a sauce packet with added kimchi seasoning in place of curry powder, and a flake packet filled with dehydrated cabbage pieces. The flakes are a generous portion this time, thankfully. This export version appears vegetarian-friendly, though traditional kimchi typically includes fish sauce or shrimp paste, so check your packaging to be sure.

Noodles:
The classic Buldak noodle experience – chewy, springy, and an excellent match for the sauce.

• 8/10

Spiciness:
Noticeably milder than most other Buldak flavors to me, with more of a medium tanginess reminiscent of the bottom of a jar of super hot kimchi. Still not for the totally spice-averse, but a bit more approachable.

• 6/10

Overall:
This flavor succeeds in balancing the smoky-sweet backbone of Buldak sauce with the sour, garlicky, gingery punch of kimchi. The black pepper notes and omission of curry flavor keep the focus on the fermented tang, and the cabbage flakes are plentiful enough to make an impact. While I’d love a touch of fishy umami for authenticity, this still lands as a dark horse favorite in the Buldak lineup, and one that I’d happily reach for again. It’s an especially good option for those who want something more complex than the standard Buldak without ramping up the heat to crazy levels. The overall flavor profile feels more layered some of the more novelty Buldak offerings, making it one I could see working well with extra fresh vegetables or even an egg. Throw some fresh kimchi in here too, of course, and you’ve got a nice meal. Definitely worth trying if you already love kimchi.

• 8/10