by Noodle Journey -

Myojo Shio Tonkotsu Ramen Review | Noodle Journey Episode 29

Myojo Shio Tonkotsu Ramen Review - Noodle Journey Episode 29

This review marks a first for me: a review of a frozen instant noodle product. Everything prior has been shelf-stable, but this one, Myojo Shio Tonkotsu Ramen, comes straight from the chilled section of my local H Mart. With two servings per pack and a price of $5.99, it's a $3 bowl of fresh ramen, which is remarkably affordable compared to premium instant varieties like Ichiran. This is a Japanese product from Myojo, a brand known among noodle enthusiasts and often praised on Reddit for its quality.

Paldo Bibimmen Review - Noodle Journey Episode 28
by Noodle Journey -

Paldo Bibimmen Review | Noodle Journey Episode 28

It’s the middle of a brutal summer heat wave at the time of this review, so I’m turning to something refreshingly different: a cold noodle dish from an always-reliable company, Paldo Bibimmen. This is my first cold noodle review, and I’m diving into a variety called bibim naengmyeon, or bibimmen for short, which features chewy noodles paired with a sweet and spicy sauce. If cold noodles aren’t your thing, the packaging does include hot prep instructions, but I stuck with the cold version to keep things authentic.

Snapdragon Miso Ramen Review - Noodle Journey Episode 27
by Noodle Journey -

Snapdragon Miso Ramen Review | Noodle Journey Episode 27

This review continues the Snapdragon saga, this time with their Snapdragon Miso Ramen, a "Sapporo-style" miso broth. Following up on last episode’s dismal tonkotsu review, I'm bracing myself for disappointment again, but trying to remain impartial. I paid $3.19 for this cup at my local supermarket at the time of this review. It’s microwavable and contains the same cup format as before, claiming
"rich, vibrant, mouth-watering umami flavor."

Snapdragon Spicy Tonkotsu Ramen Review - Noodle Journey Episode 26
by Noodle Journey -

Snapdragon Spicy Tonkotsu Ramen Review | Noodle Journey Episode 26

This review features my first-ever encounter with a Snapdragon product, a brand I wasn’t familiar with before spotting it at my local Acme. I paid $3.19 for this Snapdragon Spicy Tonkotsu Ramen cup, which is more than any other cup product I’ve reviewed so far. Snapdragon markets itself as delivering premium street food flavor, but this price tag is tough to justify unless it really delivers. This brand also offers other flavors like miso, curry, and pho in mainstream US grocery chains, and I've heard very good things about their pho in particular. Let's see how this goes!

Nongshim Neoguri Review - Noodle Journey Episode 25
by Noodle Journey -

Nongshim Neoguri Review | Noodle Journey Episode 25

For this 25th review milestone, I wanted to do something a little special. I had originally planned to review the Korean import of Nongshim Neoguri, a spicy seafood ramyun with thick udon-style noodles. But while prepping for the shoot, I noticed a twist: my local Wegmans carried a version manufactured in the US, while the one I had bought online was manufactured in Korea for export to the US. That might sound like a small difference, but the ingredients told a very different story.

Indomie Mi Goreng Review - Noodle Journey Episode 24
by Noodle Journey -

Indomie Mi Goreng Review | Noodle Journey Episode 24

This review features one of the most beloved instant noodles on the planet: Indomie Mi Goreng. This particular variety is basically synonymous with Indonesian instant noodles; other brands make mi goreng, sure, but when people mention it, they almost always mean this one. It’s something I've had many times prior to this review, but I wanted to showcase it here because it's got a lot of great things going for it: it's dirt cheap, packed with flavor, and extremely easy to find worldwide.

Mama Pa-Lo Duck Noodles Review - Noodle Journey Episode 23
by Noodle Journey -

Mama Pa-Lo Duck Noodles Review | Noodle Journey Episode 23

In this review, I finally dive into the Mama brand, which has a massive online following thanks to its affordability and wide flavor variety. I’ve never tried any of their products until now, so I’m starting with the Mama Pa-Lo Duck Noodles flavor, which was the most interesting pack (to me) that I noticed at my local Asian market. From what I was able to deduce in my research, this is inspired by a Thai stew called Kai Pa-Lo, traditionally made with braised pork and egg and seasoned with Chinese five spice. I couldn’t find much information about a duck variant, so I assume this is a vegan interpretation that blends artificial duck flavor with traditional five spice elements.

Nongshim Chapagetti Review - Noodle Journey Episode 22
by Noodle Journey -

Nongshim Chapagetti Review | Noodle Journey Episode 22

This review marks my first experience with jjajangmen, or black bean sauce noodles, starting with Nongshim Chapagetti. You might recognize this from the movie Parasite, where it was combined with Neoguri and steak to make the now-famous “Chapaguri” (or “ram-don”). I actually tried that hack myself before starting the channel, but I never tasted Chapagetti or Neoguri on their own until now. Nongshim has since released a bowl version of Chapaguri, which I’ll check out if I find it.

Paldo Namja Ramyun Review - Noodle Journey Episode 21
by Noodle Journey -

Paldo Namja Ramyun Review | Noodle Journey Episode 21

In this review, I'm taking a look at Paldo Namja Ramyun, a Korean red chili and garlic soup with a very bold marketing campaign. “Namja” translates to “man,” and Paldo has leaned into that with a hilariously over-the-top commercial you can find if you search on YouTube. Thankfully, anyone can enjoy this soup regardless of how masculine they feel. I’ve had good luck with Paldo’s Premium Gomtang before, so I'm hoping this one would also deliver.

Sapporo Ichiban Soy Sauce Flavor Ramen Bowl (US Version) Review - Noodle Journey Episode 20
by Noodle Journey -

Sapporo Ichiban Soy Sauce Flavor Ramen Bowl (US Version) Review | Noodle Journey Episode 20

This Sapporo Ichiban Soy Sauce Flavor Ramen Bowl is my first time reviewing a Sapporo Ichiban product, despite the brand being one of the most recommended and widely available ramen options in the US. These are made by a company called Sanyo. and this flagship soy sauce flavor dates back to 1966 and is often compared to the old “Oriental” (their word, not mine) flavor from Top Ramen or Maruchan, though I never really loved either of those, so hopefully this has more going on than those do. I’ve been aware of Sapporo Ichiban for a long time but never actually tried any of their products until now.