The garlic sauce was the first 0 score I’d ever given on the channel in 130 episodes. That’s how absolutely vile I found it.
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Time for a mega-review of all three of Trader Joe’s Thai Noodle bowls: Garlic Sauce, Red Curry, and Peanut Satay. Which of these, if any, is worth your time and money?
Following on the Tokyo Chicken Momosan review is the other product made in collaboration between Sapporo Ichiban and Iron Chef Masaharu Morimoto: Tonkotsu! With all of the amazing tonkotsu ramen out there, can Morimoto’s recipe make this product stand out from the crowd? Check out the review to find out!
These have been going in and out of stock like crazy over the last couple years, but it’s finally time to review the first of two flavors in collaboration between Sapporo Ichiban and Iron Chef Masaharu Morimoto! This first product, Tokyo Chicken Momosan Ramen promises a unique twist on your standard chicken ramen flavors. Watch the review for more details!
I’ve been fighting off some kind of bug for the last week or so, so you know what that means: chicken soup! This chicken ramen is a fairly basic flavor from the reliable Sapporo Ichiban product line. Check out the review to see if it’s worth buying.
Here’s a twist on instant noodles: a crispy snack made from rice vermicelli! I found these at Trader Joe’s and decided to grab a pack to review, so please check out the video if you’re interested in trying these.
Major bummer, but this variety seems to have been discontinued in both its pack and bowl forms. I don’t know of any other seafood ramen varieties that have this specific XO flavor. If this ever makes a comeback, hopefully Nissin doesn’t mess with the recipe!
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It’s been quite a while since a Nissin Demae review, but this one seemed extra interesting and so I grabbed a pack from my favorite Asian market. This XO Sauce Seafood flavor is something totally unique to instant ramen. If you’re unfamiliar with XO Sauce and want to know how this tastes, check out the review!
Today’s review hails from a reasonably popular Chinese noodle company called JML (short for JinMaiLang). This mushroom chicken flavor seemed pretty interesting to me and so I grabbed it from my Asian market. Check out the review for all the details!
Sometimes you want a snack-sized instant noodle for a quick meal. And here, we have a variety from Ottogi simply called “Snack Ramen.” Is this a satisfying snack? And what exactly does it taste like? Watch the review to find out!
Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer’s instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not a product is worth a purchase either as a standalone meal or as a base that you could spruce up.
Here we’ve got a new product line from Samyang with Tangle, which promises to combine premium air-dried noodles with a hearty sauce to create a Korean/Italian fusion pasta dish. Sounds delicious, but does it deliver on its promises? Check out the review!
Time for something different from Nongshim! Chewy potato noodles and a mystery broth. Is it spicy? What does the broth taste like? Are the potato noodles better than Nongshim’s regular noodles? All these questions are answered in this review!
