Indomie Mi Goreng Barbeque Chicken Flavor Review | Noodle Journey Episode 179
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Indomie Mi Goreng Barbeque Chicken Flavor Review | Noodle Journey Episode 179

Today I've got something from Indomie that I had a while back before I started the channel, and I thought it was time to give it a proper review: this is Indomie Mi Goreng Barbeque Chicken Flavor. I've really slept on reviewing stuff from Indomie, and for that I apologize; it kind of gets lost in the shuffle of all the other varieties I have in my queue, but I'm hoping to fix that going forward. I grabbed some packs of Indomie's other exported varieties like this one, because I always hear everybody talk about the regular Mi Goreng or the Hot & Spicy flavor, but never so much the other ones.

A-Sha x Hot Ones Ramen Noodle Bowls Mega-Review | Noodle Journey Episode 178
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A-Sha x Hot Ones Ramen Noodle Bowls Mega-Review | Noodle Journey Episode 178

Today's review is A-Sha x Hot Ones Ramen Noodle Bowls, a collaboration between two very well-known brands: A-Sha and Hot Ones. The flavors are Taiwanese Tingly Pepper Ramen, Sizzling Chili Garlic Ramen, and Fiery Hot Tonkotsu Ramen. I've got to say, Target has really upped its instant noodle game these last few weeks; not only did they start carrying Buldak Yakisoba, but now they also have these three bowls available nationwide.

Samyang Buldak Korean Fried Chicken Ramen Review | Noodle Journey Episode 177
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Samyang Buldak Korean Fried Chicken Ramen Review | Noodle Journey Episode 177

I wasn't planning on doing another Buldak review so soon, but something pretty cool happened, and I was just able to get my hands on Samyang Buldak Korean Fried Chicken Flavor after months of searching. This is a flavor that came out earlier this year and is sold by Samyang in China and possibly other spots in Asia; I can't confirm for sure either way. I have been looking for this since I learned it existed because I love most Buldak flavors, and I want to review everything I can that is Buldak-related.

Samyang Buldak Yakisoba Ramen Review | Noodle Journey Episode 176
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Samyang Buldak Yakisoba Ramen Review | Noodle Journey Episode 176

The American export version of Samyang Buldak Yakisoba Ramen recently made its way to the USA in one of the most unlikely of retailers, having been available in other countries like South Korea and Australia for over a year. Out of the blue, it started showing up at Target stores in the USA just a couple of weeks ago. That's right everyone, at the time of this filming, I couldn't find a single other American store that stocks this flavor in packs, not even my local Asian markets.

Nissin Cup Noodle French-Inspired Flavors Mega-Review | Noodle Journey Episode 175
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Nissin Cup Noodle French-Inspired Flavors Mega-Review | Noodle Journey Episode 175

Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not I think a product is worth a purchase either as a standalone meal or as a base that you could spruce up. I couldn't wait to get into these new Cup Noodles I got from Japan. This is a trio of French-inspired flavors in Cup Noodle form: Lobster Bisque, Sea Bream & Scallop Bouillabaisse, and Chicken Supreme Sauce Truffle flavors. Watch the video to learn all about these flavors and which ones are worth buying! Please like and subscribe! 0:00 - Introduction 1:36 - Lobster Bisque Introduction 2:20 - Lobster Bisque Ingredients 3:32 - Lobster Bisque Review 8:37 - Sea Bream & Scallop Bouillabaisse Introduction 9:38 - Sea Bream & Scallop Bouillabaisse Ingredients 10:19 - Sea Bream & Scallop Bouillabaisse Review 14:13 - Chicken Supreme Sauce Truffle Introduction 14:52 - Chicken Supreme Sauce Truffle Ingredients 15:26 - Chicken Supreme Sauce Truffle Review 19:02 - Final Thoughts #Noodles #InstantNoodles #InstantRamen #NoodleReviews #InstantNoodleReviews #RamenReview #FoodReview #FoodVlogger #FoodiesOfYouTube #FoodBlogger #FoodTasting #FoodLover #FoodDiaries #FoodExploration #FoodAdventures #FoodReviewChannel #Ramen #ChickenNoodles #SeafoodNoodles #AsianCuisine #JapaneseFood #AsianFood #FusionCuisine

Maruchan/Funyuns Hot & Spicy Chicken Ramen Review | Noodle Journey Episode 174
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Maruchan/Funyuns Hot & Spicy Chicken Ramen Review | Noodle Journey Episode 174

I’m doing something a little different today with a double review: Maruchan Instant Lunch Hot & Spicy Chicken and the Funyuns Hot & Spicy Chicken Ramen Flavor snack that was designed to taste like it. I’ve reviewed instant noodles for years, but I’ve somehow never tried this particular Instant Lunch flavor, mostly because I generally don’t love the Instant Lunch noodle texture and I know I tend to be a snob about it. But Funyuns releasing a flavor based on these noodles was too interesting to pass up, and it didn’t seem right to review the snack without trying the product it’s based on.

Samyang Buldak Mala with Flat Noodles Review | Noodle Journey Episode 173
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Samyang Buldak Mala with Flat Noodles Review | Noodle Journey Episode 173

Today I’m checking out Samyang Buldak Mala with Flat Noodles, a bowl version of the mala flavor that I previously reviewed in its Indonesian pack form in Episode 164. That earlier review covered a lot of the background behind this particular variation of Buldak, so for today’s review I’m mainly focusing on how this bowl compares in flavor, texture, and overall execution. I already know the noodles are very different, and the recipe itself isn’t exactly identical, so I’m curious to see how closely this aligns with that hard-to-find pack version.

Nongshim Vegan Curry Noodles Review | Noodle Journey Episode 172
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Nongshim Vegan Curry Noodles Review | Noodle Journey Episode 172

I’m checking out Nongshim Vegan Curry Noodles, a new bowl that has been showing up in Walmart and Sam’s Club stores across the US. I’m always interested when Nongshim America releases a new flavor, because that’s how we ended up getting Shin Gold, Shin Green, and the tonkotsu bowls, all of which turned out really well. This vegan curry flavor is a new addition to that lineup, and the packaging doesn’t specify what kind of curry it’s trying to emulate. Since the ingredient list doesn’t offer many clues, the only sensible path forward is to cook it and find out.

Samyang Picantia Noodle Soup Mega-Review | Noodle Journey Episode 171
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Samyang Picantia Noodle Soup Mega-Review | Noodle Journey Episode 171

I’m taking a look at the Samyang Picantia Noodle Soup line in this mega-review, a trio of fusion flavors clearly designed with a Hispanic theme in mind. This is a pretty big shift compared to their usual Buldak lineup, so I'm very curious to see what a Korean company does with a Hispanic-inspired product line. The Jalapeno Chicken and Chipotle Beef flavors feel like a natural fit for the new branding, although the Cajun Shrimp option left me scratching my head at first because it doesn't quite seem to match the rest of the theme. But as I learned right before filming, Cajun cuisine actually does have Spanish roots even if some of us don’t normally associate those cultures together, and that does help explain why Samyang included it in this particular product line.

Baijia Hi A'Kuan Broad Noodle Chili Oil Flavor (Hot and Sour) Review | Noodle Journey Episode 170
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Baijia Hi A’Kuan Broad Noodle Chili Oil Flavor (Hot and Sour) Review | Noodle Journey Episode 170

This Baijia Hi A'Kuan Broad Noodle Chili Oil Flavor is one of those products that caught my attention the instant I saw the packaging. The massive ribbon-like noodles pictured on the front were calling out to me, practically daring me to try them. This variety from China has been recommended to me more than once, and based on what I’ve seen from others online, this flavor in particular seems to be one of Baijia’s most popular offerings. Baijia is a Chinese company that’s been around for nearly two decades, specializing in non-fried noodles of all shapes and thicknesses. Their Hi A'Kuan series leans into premium noodle quality, and this particular flavor promises a balance of chili oil spice and vinegary tang. Between the reputation, the presentation, and my own curiosity about how broad noodles handle this type of sauce, I went into this one with high expectations.