Nongshim makes a few varieties of their massively popular Shin Ramyun in stir-fry form, and on today’s episode, I’ll break down the key differences between the newer American version and the South Korean version that’s been around for much longer.
Hey everyone, it’s time to get into the very first site-exclusive Noodle Journey review, with Maruchan Yakisoba Cheddar Cheese Flavor! If you’re confused about why this is a bunch of text with no video, check out the recent blog post explaining my decision to split up my reviews between the channel and this site.
Anyway… cheesy instant noodles. I think cheese may be the most divisive ingredient I’ve ever encountered in instant noodles (aside from all the stuff in the gimmick flavors out there). Here we have Maruchan combining a cheese sauce with their yakisoba noodles into what I’m imagining is going to be a glorified mac and cheese with minimal-to-no Asian flavors.
Do you love Nongshim Shin Ramyun but wish it was spicier? Shin Red and Shin “The Red” are both here to help! Check out the review for all the details as I compare these two super spicy flavors.
Today’s review starts my countdown to episode 200 featuring all Nongshim Shin products I have in my review queue! This first entry is a vegan version of the popular Shin Ramyun flavor.
Myojo’s doing some sort of 30th anniversary celebration this year, and as part of that celebration, they’ve brought back one of the most divisive yakisoba flavors ever made. Yes, this is a real product: Myojo Ippei-Chan Yakisoba Strawberry Shortcake flavor. If you want to know what this unholy combination of noodles and dessert tastes like, check out the video.
Scores:
Noodles: Ungraded. They’re really good on their own but absolutely terrible in this context.
This is the biggest mega-review on this channel to date, and it is all eight ramen products made (as of the time of filming) by the hot sauce company Tapatio! If you’re a fan of hot sauce and spicy ramen, you will want to watch this review for a complete breakdown of the entire product line.
Check out your local supermarkets, Walmarts, Amazon, or TapatioRamen.com to buy these.
Buldak is such a popular brand that its fans try to seek out every single flavor that has ever existed to make sure they can try them all. On Reddit, I’ve been maintaining an active list of all known flavors and their status. You can find that list below, along with links to my reviews of each one I’ve tried. This list does not include offshoot products like tteokbokki, dumplings, or hot sauce, but rather only focuses on noodle products.
At long last, I finally found what some people consider to be the worst instant noodles ever made! I shouldn’t be excited about that, but I’ve been morbidly curious if the negative reputation is deserved or not. So if you’re really interested in knowing more about Twisted Noodles Shrimp Ramen, check out this video.
This is a flavor profile I’ve never experienced before. Samyang’s Samgyetang Ramen Soup is a combination of savory artificial chicken flavor, garlic, onion, black pepper, and a really unusual green tea & ginseng oil. I’ve never had ginseng in my life, so check this video out to see how my first taste of it went!
Here’s a variety from Indonesia that I’ve wanted to review for years. This is an instant noodle take on an extremely popular Indonesian beef dish with a unique blend of spices you may not have had before. Check out this review of Indomie Mi Goreng Rasa Rendang for all the details!