Original video description:
Nongshim makes a few varieties of their massively popular Shin Ramyun in stir-fry form, and on today’s episode, I’ll break down the key differences between the newer American version and the South Korean version that’s been around for much longer.
Scores:
American Version:
- Noodles: 9/10
- Spiciness: 6/10
- Overall: 5.5/10
South Korean Version:
- Noodles: 9/10
- Spiciness: 5.5/10
- Overall: 7.5/10
