Samyang Buldak is such a popular brand that its fans try to seek out every single flavor that has ever existed to make sure they can try them all. A while back on Reddit, I started maintaining an active list of all known flavors and their status. You can now find that list here, along with links to my reviews of each one I’ve tried. This list does not include offshoot products like tteokbokki, dumplings, or hot sauce, but rather only focuses on noodle products.
(Updated February 17, 2026)
Read more: The Big List of BuldakCurrently Produced:
- Original Hot Chicken
- Original Hot Chicken Glass Noodles
- 2x Hot Chicken
- 3x Hot Chicken
- Banana
- Birria
- Carbonara
- Cheese
- Corn
- Cream Carbonara
- Fried Jjajang
- Habanero Lime
- Kimchi
- Lovely Hot
- Mala
- Mala Glass Noodles
- Quattro Cheese
- Rosé
- Rosé Glass Noodles
- Sweet
- Sweet and Spicy Korean Chicken (aka Korean Fried Chicken)
- Swicy
- Taco
- Thai Crab Curry
- Tom Yum
- Tomato Pasta
- Yakisoba (Available with or without mayonnaise)
Discontinued or Recently in Short Supply:
- Basil Cream Udon
- Bibimmyeon (aka “Challenge”)
- Curry*
- Ice
- Jalapeno Cheese
- Jinro Kimchi
- Jjajang*
- Jjamppong
- Light
- Masala
- Meat Spaghetti
- Mini
- Stew
- Topokki (aka Jjolbokki) – Before you email/comment to correct me, this is NOT referring to the tteokbokki bowls but rather it was a noodle flavor that was called “Topokki” in English export markets and “Jjolbokki” in others.
*No longer listed on Samyang’s various websites, but people are still finding them for sale.
Feel free to email me or leave a comment if I missed any!
