Dongwon Cheese Topokki is the other Korean rice cake variety from this manufacturer that I found recently at Walmart, and given how delicious I thought the Spicy and Sweet flavor was, I figured I'd better try this one too so I know what to stock up on next time I find myself in a Walmart.
Origin: Korea
Review: Nongshim Soon Tofu Noodles
Like a lot of my recent noodle purchases, I found this bowl of Nongshim Soon Tofu Noodles at my local Grocery Outlet and grabbed it right away. I've tried Nongshim Soon before and found it to be a very good vegan option, delivering some light spice and solid vegetable-forward umami flavor, kind of like a
Review: Samyang Original Ramen (South Korean Import)
Way, way, way back in episode 9 on the channel, I reviewed a classic from Samyang: their plain old original flavor ramen in the orange packaging. And it was really good. At the time, I made a note to myself that I would like to try the South Korean version of Samyang Original Ramen someday
Review: Nongshim Gamjatangmyun
This is an interesting-sounding product that Nongshim stealthily discontinued selling in the USA recently during their big website/product line refresh: Nongshim Gamjatangmyun. That's a shame, because at least on paper, this isn't something I've really seen from any other Korean noodle manufacturers. I just so happen to still have one of these I picked up
Editorial: It’s Okay to Not Like Buldak
There's no denying that Samyang's hype machine with their Buldak product line has been a major force in the noodle industry throughout the last several years. For a while, you couldn’t scroll through social media without seeing someone demolishing a bowl of the original Hot Chicken flavor (or 2x or even 3x nowadays). While it
Noodle Journey Episode 200: Nongshim x Jay Fai Shin Ramyun Tom Yum
Visit https://www.noodlejourney.net for a complete searchable index of every single review, plus noodle news, site-exclusive product reviews, and more!
Follow me on BlueSky: https://bsky.app/profile/noodlejourney.net
Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not I think a product is worth a purchase either as a standalone meal or as a base that you could spruce up. Each review represents my personal opinions and is for informational/entertainment purposes only. I am not responsible for how the information is interpreted or used.
It's time for episode 200! To celebrate this milestone, I thought it would be awesome to check out an actual Michelin-star chef's collaboration with Nongshim! If you're a fan of spicy Shin Ramyun and Thai tom yum soup, you are going to want to check out Nongshim's collaboration with world-renowned chef Jay Fai and these two new Shin Ramyun Tom Yum varieties.
Please like and subscribe!
0:00 - Introduction & Channel News
3:43 - Tom Yum Introduction
4:17 - Tom Yum Ingredients
5:23 - Tom Yum Assembly
7:36 - Tom Yum Review
12:07 - Tom Yum Stir Fry Introduction
12:55 - Tom Yum Stir Fry Ingredients
14:08 - Shin Ramyun Tom Yum Stir Fry Assembly
15:12 - Shin Ramyun Tom Yum Stir Fry Review
18:52 - Final Thoughts
#Noodles #InstantNoodles #InstantRamen #NoodleReviews #InstantNoodleReviews #RamenReview #FoodReview #Ramen #Ramyun #SpicyNoodles #AsianCuisine #AsianFood #KoreanFood #ThaiFood
Noodle Journey Episode 199: Nongshim Shin Ramyun Toomba
Visit https://www.noodlejourney.net for a complete searchable index of every single review, plus noodle news, site-exclusive product reviews, and more!
Follow me on BlueSky: https://bsky.app/profile/noodlejourney.net
One last episode before I hit the 200 milestone! Here's Nongshim's spicy Korean take on a popular restaurant chain pasta dish. If you love cheesy, creamy noodles like Buldak Carbonara, you'll definitely want to see this review.
Please like and subscribe!
0:00 - Introduction
3:21 - Ingredients
4:44 - Cooking Method #1 Assembly
7:11 - Cooking Method #1 Review
10:28 - Cooking Method #2 Introduction
10:55 - Cooking Method #2 Assembly
12:14 - Cooking Method #2 Review
15:01 - Final Thoughts
Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not I think a product is worth a purchase either as a standalone meal or as a base that you could spruce up. Each review represents my personal opinions and is for informational/entertainment purposes only. I am not responsible for how the information is interpreted or used.
#Noodles #InstantNoodles #InstantRamen #NoodleReviews #InstantNoodleReviews #RamenReview #FoodReview #Ramen #Ramyun #SpicyNoodles #BeefNoodles #AsianCuisine #AsianFood #KoreanFood
Noodle Journey Episode 198: Nongshim Shin Ramyun Stir Fry
Visit https://www.noodlejourney.net for a complete searchable index of every single review, plus noodle news, site-exclusive product reviews, and more! Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not I think a product is worth a purchase either as a standalone meal or as a base that you could spruce up. Each review represents my personal opinions and is for informational/entertainment purposes only. I am not responsible for how the information is interpreted or used. Nongshim makes a few varieties of their massively popular Shin Ramyun in stir-fry form, and on today's episode, I'll break down the key differences between the newer American version and the South Korean version that's been around for much longer. Please like and subscribe! 0:00 - Introduction 2:08 - American Version Ingredients 3:28 - American Version Assembly 4:22 - American Version Review 7:32 - South Korean Version Introduction 7:58 - South Korean Version Ingredients 9:06 - South Korean Version Assembly 10:57 - South Korean Version Review 14:18 - Final Thoughts #Noodles #InstantNoodles #InstantRamen #NoodleReviews #InstantNoodleReviews #RamenReview #FoodReview #Ramen #Ramyun #SpicyNoodles #BeefNoodles #AsianCuisine #AsianFood #KoreanFood
Noodle Journey Episode 197: Nongshim Shin Ramyun Red & Shin Ramyun “The Red”
Visit https://www.noodlejourney.net for a complete searchable index of every single review, plus noodle news, site-exclusive product reviews, and more!
Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not I think a product is worth a purchase either as a standalone meal or as a base that you could spruce up. Each review represents my personal opinions and is for informational/entertainment purposes only. I am not responsible for how the information is interpreted or used.
Do you love Nongshim Shin Ramyun but wish it was spicier? Shin Red and Shin "The Red" are both here to help! Check out the review for all the details as I compare these two super spicy flavors.
Please like and subscribe!
0:00 - Introduction
2:55 - Shin Red Ingredients
4:23 - Shin Red Review
11:37 - Shin "The Red" Introduction
12:05 - Shin "The Red" Ingredients
13:01 - Shin "The Red" Review
16:21 - Final Thoughts
#Noodles #InstantNoodles #InstantRamen #NoodleReviews #InstantNoodleReviews #RamenReview #FoodReview #Ramen #Ramyun #SpicyNoodles #BeefNoodles #AsianCuisine #AsianFood #KoreanFood
Noodle Journey Episode 196: Nongshim Shin Ramyun Vegan
Visit https://www.noodlejourney.net for a complete searchable index of every single review, plus noodle news, site-exclusive product reviews, and more!
Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not I think a product is worth a purchase either as a standalone meal or as a base that you could spruce up. Each review represents my personal opinions and is for informational/entertainment purposes only. I am not responsible for how the information is interpreted or used.
Today's review starts my countdown to episode 200 featuring all Nongshim Shin products I have in my review queue! This first entry is a vegan version of the popular Shin Ramyun flavor.
Please like and subscribe!
0:00 - Introduction
0:34 - Big Announcement!
1:09 - Introduction Continued
3:36 - Ingredients
4:52 - Review
9:48 - Final Thoughts
#Noodles #InstantNoodles #InstantRamen #NoodleReviews #InstantNoodleReviews #RamenReview #FoodReview #Ramen #Ramyun #SpicyNoodles #AsianCuisine #AsianFood #KoreanFood #VeganNoodles #Vegan




