It’s time for episode 200! To celebrate this milestone, I thought it would be awesome to check out an actual Michelin-star chef’s collaboration with Nongshim! If you’re a fan of spicy Shin Ramyun and Thai tom yum soup, you are going to want to check out Nongshim’s collaboration with world-renowned chef Jay Fai and these two new Shin Ramyun Tom Yum varieties.
One last episode before I hit the 200 milestone! Here’s Nongshim’s spicy Korean take on a popular restaurant chain pasta dish. If you love cheesy, creamy noodles like Buldak Carbonara, you’ll definitely want to see this review.
Nongshim makes a few varieties of their massively popular Shin Ramyun in stir-fry form, and on today’s episode, I’ll break down the key differences between the newer American version and the South Korean version that’s been around for much longer.
Do you love Nongshim Shin Ramyun but wish it was spicier? Shin Red and Shin “The Red” are both here to help! Check out the review for all the details as I compare these two super spicy flavors.
Today’s review starts my countdown to episode 200 featuring all Nongshim Shin products I have in my review queue! This first entry is a vegan version of the popular Shin Ramyun flavor.
Ramen Bae recently came out with this Ramen Hot Sauce, which looks suspiciously like a chili crisp despite the branding. Is this worth the $14 asking price? Check out this review for all the info.
Myojo’s doing some sort of 30th anniversary celebration this year, and as part of that celebration, they’ve brought back one of the most divisive yakisoba flavors ever made. Yes, this is a real product: Myojo Ippei-Chan Yakisoba Strawberry Shortcake flavor. If you want to know what this unholy combination of noodles and dessert tastes like, check out the video.
Scores:
Noodles: Ungraded. They’re really good on their own but absolutely terrible in this context.
A little anecdote about the weekend I first published this video: There was a semi-regular viewer of mine who had left a few comments on my other videos here and there, and he decided to leave a comment on this video explaining why he would never sully his diet with dried toppings like this one. And of course that’s fine; everyone can choose what they want to eat even though there’s nothing inherently unnutritious about dried toppings such as these. But then he started attacking other people in the comments who are a fan of Ramen Toppers, and when they rightfully called him out for being a self-righteous asshole, he insisted that I was somehow manipulating the video comments so that everyone would gang up on him because he dared to insult this product. Folks, it was the strangest interaction I’ve ever seen on my channel, and it was one of the few times I had to immediately ban someone. I don’t care if someone insults me, my tastebuds, my opinions, or the subject of the review, but the second you start being an asshole to other members of my community, you’re gone.
Original video description:
I don’t think anything else like this exists on the market! This is a new variety from Ramen Toppers, Black Garlic Chicken for Noodles, containing actual dried pieces of marinated, grilled chicken meat with quality narutomaki fish cake and a hearty blend of vegetables. If you’re looking for something substantial to add to your instant ramen, you do not want to miss this review.
This is the biggest mega-review on this channel to date, and it is all eight ramen products made (as of the time of filming) by the hot sauce company Tapatio! If you’re a fan of hot sauce and spicy ramen, you will want to watch this review for a complete breakdown of the entire product line.
Check out your local supermarkets, Walmarts, Amazon, or TapatioRamen.com to buy these.
At long last, I finally found what some people consider to be the worst instant noodles ever made! I shouldn’t be excited about that, but I’ve been morbidly curious if the negative reputation is deserved or not. So if you’re really interested in knowing more about Twisted Noodles Shrimp Ramen, check out this video.
