I’m closing out the Korean cheese trilogy with Ottogi Real Cheese Ramen. This is the only one of the three that uses a liquid cheese packet, so I’m expecting a different texture and a cheesier finish out of this than the powdered-only soups. There’s also some interesting surprises in the flake packet.
Read more: Noodle Journey Episode 114: Ottogi Real Cheese RamenAll Reviews
Browse all instant noodle reviews from Noodle Journey. I’ve covered hundreds of different flavors from brands like Nongshim, Samyang, Nissin, A-Sha, and more.
Noodle Journey Episode 113: Ottogi Cheese Ramen
Moving on from the previous review of Paldo Cheese Ramyun, I’m continuing the cheesy Korean soup run with Ottogi Cheese Ramen. I haven’t had this one before, but I’ve had great luck with Ottogi’s Jin line, so if this is basically Jin-style red chili beef broth with a cheese packet, I’m optimistic.
Read more: Noodle Journey Episode 113: Ottogi Cheese RamenNoodle Journey Episode 112: Paldo Cheese Ramyun
I’m kicking off a cheese-centric trio of reviews with Paldo Cheese Ramyun. I’ve had this variety once long before the channel/website even began, so I’m curious how it holds up now, especially next to other cheesy Korean options I’ve covered. This is a soup noodle, not a sauce noodle, so the cheese is meant to round out a classic red-chili beefy broth rather than be a creamy sauce.
Read more: Noodle Journey Episode 112: Paldo Cheese RamyunNoodle Journey Episode 111: Momofuku Spicy Chili Noodles
Here’s the other currently-new product from Momofuku, their Spicy Chili Noodles. Coming right after Sweet & Spicy, the obvious question is whether this feels distinct from that one or Tingly Chili or is more or less a spicier version of either. The packaging is certainly similar to Sweet & Spicy, but the ingredients list is certainly different, so I’m curious how it actually eats vs. the rest of the product line.
Read more: Noodle Journey Episode 111: Momofuku Spicy Chili NoodlesNoodle Journey Episode 110: Momofuku Sweet & Spicy Noodles
After an insanely long wait for new flavors, today’s review is one of the two new flavors (as of August 2023) from Momofuku’s instant noodle lineup: Sweet & Spicy. Unlike their earlier offerings, which mostly leaned on soy and sesame profiles, this one brings a gochujang-style sauce that promises a balanced kick with some sweetness. The noodles are still made by A-Sha, so I’m already expecting top-notch texture, but we’re finally at a point where Momofuku is making their own sauce instead of repackaging an existing recipe from A-Sha. This feels like a smart pivot for Momofuku, moving into something with a different flavor profile and a fuller sauce compared to their original three flavors.
Read more: Noodle Journey Episode 110: Momofuku Sweet & Spicy NoodlesNoodle Journey Supplement Review: Ramen Bae Veggie Mix
Today I’m reviewing another noodle supplement from Ramen Bae – this time, their completely vegan and gluten-free Veggie Mix. I’ve covered Ramen Bae before in my review of their Classic Seafood and Vegetables Mix, which launched to a great reception after they sought feedback on Reddit. Many people immediately requested a vegetarian alternative without seafood, and this variety, released in June 2023, is the result. As with the previous version, this mix is designed to stir into any cup or bagged noodles for an extra boost of toppings.
Read more: Noodle Journey Supplement Review: Ramen Bae Veggie MixNoodle Journey Episode 109: Nongshim Soon Veggie Noodle Soup
I’m reviewing one of the most popular vegan instant noodle options out there: Nongshim’s Soon Veggie Noodle Soup. Since I tend to cover a lot of spicy, meat-based varieties, this feels like a good opportunity to check out something milder, vegan-friendly, and easy to find in the US. Vegans deserve solid noodle options too, and this one has been hyped online for years. It’s long overdue for a spot on my review list. As with most Nongshim products, my expectations are high, so I’m curious to see if it lives up to the praise.
Read more: Noodle Journey Episode 109: Nongshim Soon Veggie Noodle SoupNoodle Journey Episode 108: Nongshim Doong Ji Naengmyeon with Gochujang Sauce
I’m back with the second half of Nongshim’s Doong Ji Naengmyeon line, this time swapping out the chilled beef broth for a sweet and spicy gochujang sauce. Fans of the channel might recognize this pairing from my review of Nongshim’s Guksu Soba in Episode 85, where I loved the sauce, and from the previous review’s naengmyeon noodles, which I mostly liked. Given that history, I’m expecting a solid showing here. Naengmyeon is a cold noodle dish made with ultra-thin brown noodles, while this gochujang sauce is a sweet and spicy blend built on red pepper paste and other savory elements.
Read more: Noodle Journey Episode 108: Nongshim Doong Ji Naengmyeon with Gochujang SauceNoodle Journey Episode 107: Nongshim Doong Ji Naengmyeon with Chilled Beef Broth
It’s another hot summer day, so I’m breaking into something cold for Episode 107: Nongshim’s Doong Ji Naengmyeon with Chilled Beef Broth. I first saw this style of noodle in a video from Esther Choi, where she prepared naengmyeon for Sean Evans, and it piqued my interest. I’ve tried other cold noodles before, like Nongshim’s Guksu Soba and Paldo’s Bibimmen, but naengmyeon is new territory for me. These thin, chewy noodles are typically made with wheat, buckwheat, and potato starch, and they’re traditionally served in a tangy, chilled broth, often as a refreshing follow-up to Korean BBQ. This one swaps in a beef-based broth, which should make for a very interesting experience.
Read more: Noodle Journey Episode 107: Nongshim Doong Ji Naengmyeon with Chilled Beef BrothNoodle Journey Episode 106: Maggi 2-Minute Masala Noodles
For today’s review, I’m diving into my very first Indian instant noodles and my first experience with the Maggi brand, with these 2-Minute Masala Noodles. I actually had something completely different planned for this review, but prior to filming, I met up with a friend from a neighboring state who handed me a couple of packs. These are likely the most popular Indian instant noodles in the world, yet I can’t find a single store near me that sells them, despite Nestlé distributing them in the US. I’ve been searching for any Maggi product for ages, so finally getting my hands on these feels like a small victory.
Read more: Noodle Journey Episode 106: Maggi 2-Minute Masala Noodles