Momofuku Tingly Chili Wavy Noodles Review - Noodle Journey Episode 7
by Noodle Journey -

Momofuku Tingly Chili Wavy Noodles Review | Noodle Journey Episode 7

As promised back in Episode 4, I finally get my hands on Momofuku Tingly Chili Wavy Noodles. At the time of review, all three Momofuku noodle flavors had recently come back in stock after a long absence. This Tingly Chili variety is a different noodle recipe than the other Momofuku varieties, with a visibly wavier, flatter cut. And as I learned this time around, it comes with a serious pedigree: the noodles are co-developed with A-Sha (yes, the same A-Sha behind their own popular Taiwanese-style noodles), though it's unclear exactly who contributes what.

Paldo Premium Gomtang Review - Noodle Journey Episode 6
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Paldo Premium Gomtang Review | Noodle Journey Episode 6

There are actually two versions of Paldo’s Gomtang on the market: a standard variety in more gold-colored packaging and a “Premium” version. This review focuses on the premium one, which is supposedly a step up in richness and depth. Gomtang itself is a traditional Korean soup made by simmering beef bones, brisket, and other cuts for hours to create a rich, milky broth. It’s not spicy, but it’s comforting, the kind of soup you reach for when you're sick or need something mellow and warm. It leans heavily on garlic and beef flavor, and it’s usually served with rice, noodles, or both.

Nongshim Shin Ramyun Review - Noodle Journey Episode 1
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Nongshim Shin Ramyun Review | Noodle Journey Episode 1

Nongshim Shin Ramyun is where this all started for me. I had instant noodles in my pantry for years, but it wasn’t until the pandemic hit that I started digging into the world beyond the 30-cent supermarket bricks. Shin Ramyun was one of the first I tried without any clue what I was getting into, and it set the bar high enough that I still use it as the benchmark for spicy Korean ramyun.