I’m reviewing something a little different today: a recipe straight from Nongshim’s own website. This one combines two of their most popular products, Shin Ramyun and Zha Wang, into a single hybrid dish called “Shin Zha Wang.” It’s meant to merge the spice of Shin with the rich black bean sauce of Zha Wang, creating a beefy, umami-forward fusion. Since both of these noodles rank among Nongshim’s best, it’s hard not to be curious.
Read more: Noodle Journey: Shin Zha Wang – A Nongshim Noodle HackNoodle Hacks
Here you’ll find clever tips, add-in suggestions, cooking techniques, and creative ways to upgrade your noodle bowl – filmed for the Noodle Journey YouTube channel.
Noodle Journey: Momofuku Noodles – The Basic Hack
Full disclosure: this article works better as a video, which you can view by clicking above. However, for the sake of completion, I’m giving this one a write-up in the same way as my video reviews. Read on if you’d like to learn more about this simple little noodle hack!
Read more: Noodle Journey: Momofuku Noodles – The Basic Hack