It dawned on me after filming that I should have given the dumpling a “Texture” score, in which case these probably would’ve earned a 3/10. If I do more dumpling reviews in the future, I will make sure to score texture.
Original video description:
Did you know that Samyang started making Buldak Dumplings? It seems that this product has flown under the radar of many Buldak fans, but there’s a lot of things you should know about these dumplings before you spend your hard-earned money on them. Check out the review to learn more!
Once upon a time, there was a much-loved Buldak flavor that Samyang mysteriously discontinued. Since then, month after month, people have asked, “Can I still find Buldak Mala anywhere?” The answer is: yes, you can. You might not know it, but it still exists. And here it is, in a very special review.
How to purchase:
Please see this Reddit thread: https://www.reddit.com/r/InstantRamen/comments/1djcc6h/buldak_mala_surplus/ Or email the seller directly at [email protected] for more information. I can personally vouch for this seller as a current source that can ship you Buldak Mala. While I don’t believe there is anything in Buldak Mala that could be flagged by local customs, please check your country’s import laws before agreeing to a purchase. Neither the seller nor I are responsible for any lost, damaged, or intercepted packages.
This is the one I recommend most when someone asks for vegan noodle options. As good as Nongshim Soon is, this blows it out of the water.
Original video description:
Time for something vegan! This is Samyang Vegetasty Noodle Soup, which has been around for a long time under other names, but I’ve only recently started seeing it available for purchase where I live. If you’re a fan of Nongshim Soon or you are just generally interested in vegan chili soups, this is a review you’re going to want to watch.
I see people speak very highly of Sutah and wonder what I’m missing. Yeah, it’s alright, but it didn’t knock my socks off. Maybe a re-review is in order someday down the line.
Original video description:
Here’s an older product from Samyang that I’ve never tried before, their Sutah Ramen. What does Sutah mean? How is this different from other spicy artificial beef soups? Watch the review to find out!
Having made this a few times since filming, I think it’s worth mentioning that this smells a lot funkier while it’s cooking than it tastes when it’s all done. The kimchi mellows out surprisingly well, and I maintain that even people who hate kimchi might actually like this one.
Original video description:
Samyang’s Tangle Bulgogi Alfredo flavor is one of my current favorites, so I was super excited to finally get my hands on their Tangle Kimchi Rosé flavor after searching for it for months. Check out this review to see if it was worth the wait.
I never deal in absolutes, which is why I won’t commit to saying any one noodle product is my number one of all time. I enjoy all of these for different reasons, and what awesome product I crave one day may not be what awesome product I crave another day. That’s why I filmed this list this way, and I will continue to do so with any future top lists.
Original video description:
Time for the channel’s first top 10 list! I’ve reviewed a lot of great products since the channel began. This list, in no particular order, highlights my 10 current favorites among the major noodle varieties, along with some honorable mentions for those of you with dietary preferences.
Here’s another variety I will defend on Reddit frequently. The common complaint is that it doesn’t taste like “authentic” tom yum and that Mama’s tom yum is better. While that may be a valid critique, it doesn’t change the fact that this I think this is delicious, and its existence in no way invalidates Mama’s existence, or vice versa. I buy Buldak Tom Yum and Mama Tom Yum to scratch different itches.
I have no problem calling out a product when it isn’t authentic to what’s on the label, but if it’s delicious on its own merits then that is certainly worth a good score. That’s the case with this flavor from Samyang: it’s certainly more of a Korean-inspired take on tom yum than an authentic tom yum (you only need to look at the kimchi in the ingredients to see that that’s the case), but that doesn’t make your experience any less valid if you enjoy the flavor of this.
Original video description:
This Tom Yum Ramen is Samyang’s brand-new Buldak flavor launched in the USA in January 2024. With all of the other Buldak varieties out there, is this one worth hunting down? Check out Noodle Journey’s full in-depth review!
Today we’ve got another spicy seafood soup from Samyang. This one is the Korean style of jjambbong, meaning a chili-forward red broth with savory meat and seafood flavors. Check out the review!
I often recommend this one over Buldak Jjajang because of how much more nuanced the flavor is. If you like spicy jjajangmen, please try this one!
Original video description:
Your eyes do not deceive you: This is a spicy Samyang product line that’s not Buldak, even though some people have mistaken it for Buldak. This Hot Pepper Jjajang Ramen has a ton of interesting ingredients that set it apart from Buldak Jjajang. If you’ve tried other black bean sauce noodles before but weren’t keen on the flavor, this one might surprise you!
Here’s something sure to tickle a lot of tastebuds: a milky, rich, spicy seafood broth. This spicy Korean take on a Japanese soup invented by a Chinese restaurant seems like it’s a fairly unique offering in the instant noodle world, so check out the review to see if it’s worth a purchase!
