After enjoying Itsuki's Hokkaido Yuzushio Ramen in the last review, today I'm reviewing Itsuki Hakata Osshoi Tonkotsu Ramen, a vegan take on the famously rich and milky pork bone broth of Hakata-style ramen. This is my second Itsuki review in a row, and I couldn't resist trying it after seeing it sitting there unused in the last episode. Hakata tonkotsu is the same style as Ichiran and is known for a deeply savory, oily broth and thin, floury, non-fried noodles. Despite the name redundancy ("Hakata" already implies tonkotsu from Fukuoka) the “Osshoi” in the product name has cultural weight. It's a cheer shouted during the Hakata Gion Yamakasa festival, embodying energy and tradition, and adds a festive character to the branding.
