To celebrate hitting the 200-subscriber milestone on the YouTube channel, I’m finally diving into something I’ve been saving for a special occasion: Hau Huan Luo (Happy Snail) Liuzhou Snail Rice Noodles. This dish is known as luosifen, a regional specialty from Liuzhou, China, made with a fermented snail-based broth, slippery rice noodles, and a huge assortment of intense, funky garnishes. It's notorious online for its divisive smell and flavor, with some calling it the “world’s stinkiest soup,” but I’ve eaten snails before and I’m not intimidated.
