Buldak is such a popular brand that its fans try to seek out every single flavor that has ever existed to make sure they can try them all. On Reddit, I’ve been maintaining an active list of all known flavors and their status. You can find that list below, along with links to my reviews of each one I’ve tried. This list does not include offshoot products like tteokbokki, dumplings, or hot sauce, but rather only focuses on noodle products.
(Updated February 9, 2025)
Read more: The Big List of BuldakCurrently Produced:
- Original Hot Chicken
- Original Hot Chicken Glass Noodles
- 2x Hot Chicken
- 3x Hot Chicken
- Carbonara
- Cheese
- Corn
- Cream Carbonara
- Curry
- Fried Jjajang (Review coming soon!)
- Habanero Lime
- Jjamppong
- Kimchi
- Korean Fried Chicken/Spicy Fried Chicken
- Lovely Hot
- Mala
- Mala Glass Noodles
- Quattro Cheese
- Rosé
- Rosé Glass Noodles (Review coming soon!)
- Stew
- Thai Crab Curry
- Tom Yum
- Tomato Pasta
- Yakisoba (available with or without mayonnaise)
Discontinued or in Recently Short Supply:
- Basil Cream Udon
- Bibimmyeon
- Ice
- Jalapeno Cheese
- Jinro Kimchi
- Jjajang
- Light
- Meat Spaghetti
- Mini
- Topokki (aka Jjolbokki) – Before you email/comment to correct me, this is NOT referring to the tteokbokki bowls but rather it was a noodle flavor that was called “Topokki” in English export markets and “jjolbokki” in others.
Feel free to email me or leave a comment if I missed any!
