Noodle Journey is an episodic YouTube channel dedicated to detailed and informative reviews of the instant noodle universe. This website provides a fully searchable index of every video, allowing you to find your next favorite instant noodle product. Some reviews have additional thoughts that I have added since the video was published.
It’s time to get cheesy! Yes, despite what you’ve been conditioned to believe, cheese can work as an ingredient in some Asian noodles. This particular recipe from Paldo promises a combination of artificial beef flavor, chili pepper, and mild cheesiness. Check out the review to learn more.
Whatever you may think of David Chang and Momofuku, this is the best sauce out of all of their products, and I will die on the opinion that is that hill.
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This is the second of Momofuku’s two new flavors as of August 2023. Based on the ingredients, this seems pretty redundant with the Tingly Chili Wavy Noodles, so you might be wondering if this is different in any appreciable way. Don’t worry, Noodle Journey is here for you. Watch the review to learn all about this new flavor!
At long last, Momofuku has debuted two new flavors in their line of noodles in partnership with A-Sha! This first one appears to be a totally original sauce recipe based on sweet and spicy Korean gochujang paste. Watch this detailed review to see if this flavor is a winner or not!
While Soon is really good and far more widely available, if you can find Samyang’s Vegetasty, it is a far superior vegan noodle product in the same style as this one.
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Surprised that it’s taken me this long to get around to reviewing this one? Me too! Soon is a pretty popular vegan option from Nongshim that promises lots of veggie flavor. Does it live up to the hype? Let’s find out!
This pack of naengmyeon noodles is a bit more familiar to me than the last review of Nongshim’s Doong Ji Naengmyeon with Chilled Beef Broth. Here we have a combo of those interesting naengmyeon noodles with the sweet and spicy gochujang sauce I tasted in my review of Nongshim’s Guksu Soba. Will this come together into a spicy and refreshing cold noodle dish? Let’s find out!
We’ve got something really interesting to review today. Are you tired of eating hot soup noodles in the middle of this summer heatwave? Then you might be interested in Nongshim’s Doong Ji Naengmyeon flavors! This is the first of two I’ll be reviewing: Naengmyeon with Chilled Beef Broth.
Here’s something I’ve been looking for for a while now but just can’t seem to find in my area. These are probably the most popular Indian instant noodles in the world right now, but do they live up to the hype? Check out this review of Maggi’s 2-Minute Masala Noodles!
Another product line I’ve defended on occasion since this review. The packaging choices and the rapper endorsements on these for some reason makes people make a lot of assumptions about the flavors. I’ve seen posters on Reddit clutch their pearls and yell that this is the worst thing they’ve ever eaten. Bullshit hyperbole. These aren’t great, but they’re not bad either. There’s far worse out there that costs more than these.
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These dollar store staples have some pretty divisive reviews online, but they have some extremely interesting ingredients and flavors that you may not know about. Today I’m reviewing all three varieties of Rap Snacks Icon Ramen Noodle cups: Creamy Chicken Gumbo by Master P, Beef Prime Rib by E-40, and Louisiana Hot & Spicy Chicken by Boosie.
Myojo has a pretty stellar reputation with their yakisoba products, and this one is so fancy that it comes with a packet of mustard mayonnaise to garnish. Check out this review to see if it lives up to the hype!
One of the more interesting products from Nissin’s Hong Kong Cup Noodles lineup, this popular Black Pepper Crab flavor promises a hearty combination of seafood umami and tingly aromatics. Could this be one of the best Cup Noodles out there?
